Wow, time flies! We have almost been working here for a month!! There have been ups and downs but we are both getting better at it. Renalda took some pics of one of her science class projects. They looked really great!
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| The solar system |
I think the best part about being in Taiwan at the moment is the food! We are certainly giving everything a try. Below is some blood curd soup we tried, and below that is some beef soup, something of a staple for us at the moment.
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| Blood curd soup - not as bad as it sounds, quite yummy |
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| Beef Soup - definitely yummy |
The lady at the place where we got the aforementioned dishes was somewhat upset that we hadn't ordered her oyster omelettes. We gestured that we would order one next time... we had had oyster omelettes before and were somewhat underwhelmed. She was however not to be deterred and minutes later an oyster omelette was on our table, gratis! It was indeed for us, the best oyster omelette in Taiwan as she was trying to tell us. She is Indonesian and speaks a little bit of English.
We chatted for some time and decided to go back the next night to order some omelettes proper. Mistake. She took this as the queue to regale us with stories we didn't understand about her family and the Mazu God's whereabouts. We tried in vane to go home as by this time it was after 11pm, but she wouldn't let us go politely. We have had to avoid the place since then, hoping not to damage our guanxi.
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| Rita making oyster omelettes |
Most of us decided to opt for the Tibetan food as no one had had any before. It was super yummy, in true Indian style we shared all the dishes we ordered and split the bill equally. And some of us ate with our hands. The only Indian food we had to have was the garlic naan, I struggle to resist naan bread.
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| From bottom anticlockwise: Garlic naan, Tibetan deep fried bread x 2, Tibetan stir fried beef, butter chicken (I think), vegetables in blue cheese sauce (YUM) |
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| Left to Right: Emily, Ping su, Renalda, Me and Derek (Colleague) |
After dinner we went to the nightmarket literally down the next street, where they were selling the usual allotment of goodies, except it looked more upmarket that the other night markets we had been to. The lighting was brighter, the signage newer. Even the people seemed to be different, I can't quite describe how, but they were. We heard that the last train for DaJia would leave at 10:30 so we'd better move. We got on another bus, which was painfully slow and headed back to the Taichung Main Train station. Derek seemed to think we were super late and started running. Turns out we had a good few minutes to spare, so we stood on the platform catching our breath. Renalda bought some water from a vending machine, which turned out to be tea...they had used an empty tea bottle and filled it with water. Of course everyone who buys anything from a vending machine can read Chinese!
On Sunday we had planned to go to the Dakeng Scenic Area, a nature reserve of sorts where you can hike and cycle, but it was close to where we went the night before and we didn't really feel like travelling for 2 hours again before getting to our destination. We decided to give the mountains a rain check and we headed for the sea.
I hadn't read the map very well so we got off at a random stop pretty far from the ocean and we had to wind our way through rice paddies to get to the sea. And wind we did! I'm not sure how they decide to cut up land for rice paddies, I guess it must be to do with the contours but they do seem quite random. Rice paddies are clearly hard work and there were a number of people in their paddies on Sunday morning.
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| Triple story building...rice paddy. |
DaJia is known to produce the finest taro in Taiwan. Taro is a sweet potato like plant. We get a version of it in South African called the madumbi. Taiwanese taro is purple where madumbi is white. There are tons of sweet dishes made from taro around. The plant has an elephant ear leaf, which I realised was identical to the madumbi leaf I planted in Pretoria. So below is a field of taro.
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| A field of flooded taro - big brother of the African Potato |
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| Symmetry among chaos |
The symmetry of the rice paddies was quite striking. The paddies themselves were quite disorderly, but the actual rice was planted about 10cm apart in a row and the rows were seperated by about 20cm. I've seen it in vineyards and fruit orchards, but never on this small a scale.
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| Random cyclist sculpture |
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| Factory farmed geese :( |
We finally got to the ocean, but there wasn't much to see. Just a large expanse of brown sand and some small breakers further out, so we decided not to take pics. But there were tons of windmills. Taiwan appears to take renewables very seriously! And they really want everyone to recycle.
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| Renalda trying to slow down the turbine |
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| Me trying just to touch it ;) |
The scale of these things is unbelievable. I went to stand on one. The wind was blowing quite strongly but they were only doing 20-30rpm.
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| Where's Mark?....on the stairs at the bottom of the pillar! |
We got home and took some laundry to the laundromat. Once that was done we went looking for a nearby highschool where we could do some exercise. The DaJia highschool has a tartan track and pullup bars, what else do you need ;) While walking around the track we noticed a group of kids playing volleyball, but the teams were 3 - 2 so we asked if we could join. They didn't seem too upset, so we got a half hour's worth of volleyball in too!! A really good day for the body.
We then bought some supper and went home to do some more cleaning. The floors needed to be vacuumed and washed. Just before bed, we both realised that we had made an elementary mistake, neither of us had sunhats or sunscreen on for the whole day in the tropical sun! My face looked like a lobster, Renalda looked a slightly lighter shade of pink ;)
We woke up the next morning and it was a little better, and no one gave us a hard time at work. No harm no foul.
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